District 16 – Fall Council/Conf – Meal Order Page

 

Order your meal plans and pay secure online for the D16 Fall Council @ Red Lion Hotel.


Step 1:  Register with us (no charge) for the Fall Conference Registration.

Step 2:  See the below options and pick which meals you would like.

Step 3:  After selecting go to the bottom of the page and review your shopping cart.

Step 4: Click the ‘Check out with PayPal’ button (bottom of page) to securely pay online.


Friday Evening Dinner Buffet – $40.00
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Whole Roasted Tenderloin of Beef with Béarnaise Sauce and sliced Baguettes Mediterranean/Vegetable Cruite Display: Assortment of Mediterranean Spreads, Pita Bread       Selection of Marinated Olives and Grilled Vegetables along with Crisp Garden Vegetables and Served with a Variety of Dips. Cheese Montage: Selection of Regional and Imported Cheeses served with Assorted Breads and Crackers, garnished with Grapes, Apples and Berries.

Satay Grill: Skewers by the dozen with dipping sauces, Marinated Beef Brochettes, Teriyaki Chicken Satay, Tequila Lime Prawn Satay and Salmon Skewers. Dungeness Crab and Cheddar Tartlets, Spanokopita, Sweet & Sour Meatballs and Spring Egg Rolls with Asian Dipping Sauce. Regular and Decaffeinated coffee, and assorted Tazo Teas.


Saturday Breakfast – $25.00
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The Scramble

Orange Juice, Scrambled Eggs with Tillamook Cheddar and Chives, Roasted

Breakfast Potatoes, Choice of Crispy Bacon, Link Sausage or Grilled Ham Steak,

Pastry Basket on each table, Freshly Brewed Coffee, Decaf Coffee, and Assorted Tazo Teas.


Saturday Lunch – Buffet – $37.00
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The Chopping Block

Soup du jour, Sliced Ham, Roast Beef and Turkey, Swiss, Provolone, Cheddar and Pepper Jack Cheeses, served with Lettuce, Tomato, Onion and assorted Sandwich Breads and Condiments, Fresh Garden Salad, Traditional Red Potato Salad or Tortellini Pasta Salad and. Freshly Baked Cookies; Coffee, Decaf Coffee, Tazo Teas, Iced Tea and Lemonade


Saturday Dinner – Plated: $47.00 (pick one of three choices)

Red Lion Signature Salad: Mixed Seasonal Leafy Greens with Diced Apple, Candies Walnuts and Shredded Carrot and tossed with a light Blue Cheese Vinaigrette Dressing.

Wild Rice Pilaf with Sautéed Mushrooms, Cranraisins and Slivered Almonds;

Fresh Colorful Seasonal Vegetables

Warm Artisan Bread with Sweet Cream Butter

Coffee, Decaf Coffee, and Tazo Teas

Caramel Apple Cheesecake

 

Grilled Northwest Salmon Picatta with sautéed Garlic, Artichoke Hearts, Capers & Herbs

[wp_cart:Saturday Dinner – Grilled Northwest Salmon Picatta:price:47.00:end]

 

OR

 

Grilled Citrus Chicken with Caribbean Salsa

[wp_cart:Saturday Dinner – Grilled Citrus Chicken:price:47.00:end]

 

OR

 

Vegetarian Option: Roasted Vegetable Wellington
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A wide array of Fresh Vegetables, such as Portabella Mushrooms, Sweet Bell Peppers, Fresh Asparagus and Mixed Summer Squash, brushed with Extra Virgin Olive Oil and Roasted to Perfection, then wrapped in a Delicate Puff Pastry Dough and served with a Tomato Coulis Sauce.

Warm Artisan Bread with Sweet Cream Butter

Coffee, Decaf Coffee, and Tazo Teas

Deep Apple Pie


 

 

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